Where Tradition meets sweet perfection.

In the heart of Trastevere, tucked among the district’s winding cobblestone streets, lies a true hidden gem: Biscottificio Innocenti. For over a century, this historic bakery has been crafting cookies and desserts that embody the essence of Roman tradition, with flavors so enchanting they captivate long before you take the first bite.

Stepping inside feels like stepping back in time. The shop is adorned with antique scales, vintage signs, and shelves brimming with sweet delights. At the center of it all stands their iconic 14-meter-long oven—a cherished symbol of four generations of passion and dedication since the bakery first opened its doors in 1940.

Each morning begins with the aroma of freshly baked cookies wafting through the air, as Stefania, who continues her family’s storied tradition, greets customers with a warm smile and trays of biscuits fresh from the oven. Watching her expertly replenish the colorful biscuit display is a testament to the love and care infused into every single treat.

The bakery also boasts a fantastic range of gluten-free biscuits, ensuring that everyone can indulge in the flavors of Rome.

Discovering Carnival Magic.

As Carnival approaches, Biscottificio Innocenti transforms into a wonderland of seasonal sweets, each one steeped in tradition. The aroma of fried dough fills the air, and the bakery proudly offers three iconic Carnival treats. First on the list are the Castagnole with crema—golden-fried dough balls brimming with luscious crema pasticciera. Their silky filling and perfectly crisp exterior make them utterly irresistible.

For those who prefer simplicity, the classic Castagnole are just as delightful. These sugar-dusted dough balls are crispy on the outside, soft on the inside, and bursting with nostalgic charm. Finally, there’s the show-stopping Frappe, delicate ribbons of crispy fried dough lightly sprinkled with powdered sugar. Their airy texture and subtle sweetness embody the lighthearted joy of Carnival.

Biscottificio Innocenti isn’t just a bakery—it’s a legacy. This women-led gem has been serving up crisp biscotti and seasonal sweets for generations. With each bite of their delicately crisp biscotti or warm, custard-filled Castagnole, you’re not just tasting something sweet—you’re experiencing a piece of Rome’s history. Whether you stop by for a simple afternoon treat or to indulge in the magic of Carnival, Stefania and her team welcome you like an old friend, ready to share the flavors and traditions that have defined their family for generations.