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Rome’s Rose Garden: Spring Ritual on the Aventine Hill
Rome’s Rose Garden on the Aventine Hill blooms each spring with over 1,000 roses. Discover its Jewish history, beautiful views over Circus Maximus, and how to visit.
Stracciatella with Pistachios, Olive Oil & Sea Salt
A simple Italian dish of stracciatella, pistachios, olive oil and sea salt. Creamy, fresh and perfect as a starter or aperitivo-style plate.
Truffle Hunting in Umbria
The Perfect Spring Morning in Rome
There’s something magical about Rome in spring — the air is soft, the sun gentle, and the city awakens in pastel light. Join me as I guide you through the perfect morning in Rome: from quiet cafés to hidden gardens, where every moment feels alive with possibility.
A Taste of Rome: Lunch Spots to Love
Rome isn’t just a city of history and art — it’s a place where every lunch feels like a celebration. From tucked-away trattorias to sun-drenched piazza cafés, this guide shares my favourite spots to slow down, savour seasonal flavours, and eat like a local. Whether you’re after a plate of handmade pasta, a crisp glass of wine, or a long leisurely meal, here are the Rome lunch spots you’ll fall in love with.
Marmeletta Crostata Recipe
Slow, Salty Slice of Sicily:Syracuse & Ortigia
The Sweet Side of Rome: Best Desserts and Pastries
From buttery biscotti baked in century-old ovens to cream-filled maritozzi that define Roman mornings, this is your guide to the sweetest side of the Eternal City. Discover my favourite pastry shops and hidden dessert gems across Rome — from Trastevere to the Jewish Ghetto — each serving a taste of Italian tradition, nostalgia, and pure joy.
Blood Orange & Stracciatella Salad
Bright, refreshing, and a little indulgent — this Blood Orange & Stracciatella Salad is Italy on a plate. The sweet-tart citrus pairs beautifully with creamy stracciatella, crunchy pistachios, and a zingy shallot dressing. Inspired by Mediterranean markets, it’s a dish that’s as simple to prepare as it is impressive to serve — whether as a starter, a light lunch, or the centrepiece of a long table spread.