We begin our journey in Rome, where we’ll gather for an espresso and corentto as a relaxed welcome in one of my favourite neighbourhood spots, a tucked-away gem that feels like home. We’ll meet for the first time and ease into the rhythm of the week.

From there, our private transfer will take us into the rolling hills of Umbria on the border to Tuscany, where our beautifully restored countryside farmhouse awaits. With warm stone walls, olive tree groves, and gentle rustic charm, the property is a haven of serenity. Wander through the landscaped gardens, discover quiet corners perfect for journalling or simply being still, or dip your toes in the pool as the golden light stretches across the hills.

That evening, we gather on the terrace for a truly special welcome dinner, prepared by our private chef, a multi-course celebration of the season’s best, from nearby farms and vineyards. Expect candlelight, connection, and heartfelt conversation.

The day begins gently, with breakfast al fresco in the courtyard: flaky cornetti, warm bread still fragrant from the oven, bowls of seasonal fruit, strong espresso, and fresh-pressed citrus juice.

By mid-morning, we slip into the Umbrian forest alongside a local truffle hunter and his loyal dogs. It’s a grounding, sensory experience, learning how to read the earth, follow instinct, and discover nature’s most elusive treasures.

Our efforts are rewarded with a long, truffle-laced lunch at the winery itself. Each course is shaped by what we’ve just unearthed, paired perfectly with the vineyard’s own wines, savoured beneath the shade of olive trees.

The afternoon is yours: lounge poolside, nap in the quiet, or sink into solitude with a journal.

As the golden light returns, we gather with my friends Luisa and her family at their Olive Oil farm close by to take aperitivo and a light dinner on their working farm.

After a slow Italian breakfast to awaken the senses, we set off for Deruta, one of Umbria’s most beloved hilltop towns, famed for its centuries-old ceramic artistry. Here, you’ll step into the studios of local artisans, discover their techniques and stories, and have time to browse handmade treasures to bring home.

From there, the journey continues to a sister-run dairy farm nestled in the countryside, where tradition and sustainability thrive side by side. You’ll be guided through their cheesemaking process before gathering in the garden for a long-table lunch, a rustic feast of cheeses, charcuterie, wine, and seasonal delights, all with sweeping valley views.

The afternoon invites rest and stillness back at the farmhouse, you may choose to book in for a spa treatment at the villa or simply rest.

As the day closes, we gather once more for a private dinner at the farmhouse celebrating traditional Umbrian cuisine.

This morning begins gently, with free time to journal, rest, or stroll through the olive groves. After breakfast, we journey to a dreamy flower farm tucked into the rolling hills of Tuscany. There, we’ll walk the rows with the grower, learn about seasonal blooms, and create our own bouquets from what’s thriving in the fields. It’s a morning rooted in nature, creativity, and soft connection.

Lunch is served right on the flower farm, a joyful, garden-to-table celebration of what’s in season, infused with florals and the freshest produce.

Return to the farmhouse for rest, a swim, or a quiet corner.

Tonight, it’s pizza night! Our in-house chef will guide us through dough-making and toppings before we gather for a laughter-filled evening, with our own handmade pizzas shared under the stars.

After a slow morning and leisurely breakfast at the villa, today invites us to embrace one of Italy’s greatest pleasures: doing less. (Dolce far niente)

There’s no rushing and no schedule to chase. Instead, we’ll spend the day enjoying the beauty of our surroundings and the simple joy of gathering together.

Late morning, our wonderful in-house chef Alessandra will join us for a hands-on cooking class, teaching us how to make two traditional Umbrian pastas and a classic sugo sauce using recipes passed down through generations. Together we’ll prepare lunch before sitting down to enjoy the fruits of our labour around the table.

The afternoon is yours to enjoy as you wish. Perhaps you’ll join our relaxed watercolour session overlooking the countryside, curl up with a book by the pool, wander through the gardens, journal beneath the olive trees, or simply savour a quiet moment with a coffee in hand.

For those who would like to explore, I’ll also be happy to take a small group into a nearby village for a leisurely afternoon stroll, coffee, or gelato.

As the sun begins to set, we’ll gather for aperitivo on the terrace, followed by a light dinner at the villa. It’s a gentle day designed to slow the pace, deepen connections, and leave space for the unexpected moments that often become the most memorable.

After an optional morning walk and breakfast, we set off for the rolling hills of the Val d’Orcia, a region that feels like stepping into a painting. Our first stop is Pienza, a postcard-perfect town filled with flower boxes, linen dresses, handmade ceramics, and artisan shops. You’ll have free time to wander, shop, and soak in its timeless charm.

For lunch, we’re welcomed at a family-run, farm-to-table restaurant perched above the valley. Here, we’ll indulge in a three-course feast of fresh pasta, the dairy fresh from the farm, and organic wine, all set against one of the most breathtaking backdrops in Italy.

The afternoon is yours back at the villa whether you choose to read, swim, nap, or simply reflect.

As the sun dips low, we gather for a farewell dinner, a sunset celebration brimming with warmth, a hand curated menu, and memories shared under candlelight and as four course meal.

We’ll share one final breakfast together warm bread, strong espresso, and lingering conversation before goodbyes. Our private transfer will return us to Rome, but no one leaves empty-handed. We part with full hearts, new friendships, and the flavours of Italy still lingering. My hope is that you carry a little piece of this place home in the way you cook, gather, and move through the world.