Experience a Roman lunch at Rimessa Roscioli, featuring four expertly paired wines, artisanal cheeses, cured meats, and a Cacio e Pepe cooking demo. Led by Trastevere-born sommelier Ronnie, this is a true taste of Rome’s slow food culture.

Discover the charm of Sunday brunch at Latteria Studio in Monteverde, where market-to-table magic meets heartfelt community. From freshly baked cinnamon buns to the gooey delight of Georgian Khachapuri, this blog takes you on a journey of flavors and connection. Meet the passionate people behind the studio, learn about their inspiring initiatives, and find out why this cozy spot is a must-visit for foodies in Rome.